Visit my merch store here - https://teespring.com/stores/agmerch-2 Visit my U.K amazon shop here - https://www.amazon.co.uk/shop/adamseats Visit my U.S amazon shop here - https://www.amazon.com/shop/adamseats Corned beef hash was a favourite at school dinner times, and I always looked forward to it coming on the menu. It was never an attractive looking dish, and was a homogeneous pile of corned beef, mashed potato and baked beans, and it was delicious! Making corned beef hash is a simple thing, and it's cheap as chips too! There are lots of different ways to make it, but my recipe uses chunks of potatoes rather than mash, and I don't add baked beans either. I like my hash to have a bit of texture. I also think it needs a little spike of heat and acidity to cut through the fattiness. I used some worcester sauce and English mustard for that. To make my corned beef hash you will need: ► 600g of maris piper potatoes ► 340g of corned beef ► 2 small onions ► 2 garlic cloves ► 1+1/2 tbsp of worcester sauce ► 2 tsp of English mustard ► About 450ml of beef stock ► Pepper ► Small knob of butter ► Oil for cooking ► Serve with fried eggs 𝑭𝒐𝒍𝒍𝒐𝒘 𝒎𝒆 𝒐𝒏 𝒕𝒉𝒆𝒔𝒆 𝒑𝒓𝒐𝒇𝒊𝒍𝒆𝒔 ★ Facebook - adamseatschannel ★ Twitter - @adamseats ★ Instagram - adamseats ★ Pinterest - adamseatsyt --------🎵Music🎵-------- Music by Dyalla Swain - https://soundcloud.com/dyallas